The weekend before last, I had my long awaited bridal shower, put together by my lovely family.
It was only after my fourth month ended and my nausea became a tiny bit more manageable that my bump spontaneously showed up. And then it grew, and grew, and grew, with absolutely no signs of slowing down.
How could I possibly make a Shan Masala Karahi recipe post without including my absolute favourite, tried and tested: Chicken Karahi? It's because I saved the best for last, of course.
Apollo Bakery & Grill is a Middle Eastern restaurant located near the Dixie & Eglinton area of Mississauga.
Church Bistro is a modern halal/organic brunch and dinner restaurant serving its classic menu items with a South Asian flare.
In this post I discuss how I use Shan Masala's Karahi mix to make Shrimp Karahi. If you notice, they don't have seafood in their instruction list, but I can guarantee you that shrimp tastes amazing with this seasoning regardless.
Masala Scrambled Eggs are more or less a twist on my mom's recipe for khageena that has many other identities like anda keema/anday ka salan, and can be made in a myriad of different ways to match.
After all the drool-worthy pictures on Instagram and the raving reviews my friends had about this place and its authenticity, I was convinced I had to give East Tea Can a shot.
Cluck Clucks is a halal chicken and waffles restaurant located in downtown Toronto.
SukhoThai is what I consider a rare gem - a modern dine-in halal Thai restaurant with excellent food at a very reasonable price.