In this post I discuss how I use Shan Masala's Karahi mix to make Shrimp Karahi. If you notice, they don't have seafood in their instruction list, but I can guarantee you that shrimp tastes amazing with this seasoning regardless.
Masala Scrambled Eggs are more or less a twist on my mom's recipe for khageena that has many other identities like anda keema/anday ka salan, and can be made in a myriad of different ways to match.
We told our parents a week after we found out.
Apart from the Diclectin I mentioned earlier, there were a few other things that helped make my experience a little more manageable.