How could I possibly make a Shan Masala Karahi recipe post without including my absolute favourite, tried and tested: Chicken Karahi? It's because I saved the best for last, of course.
In this post I discuss how I use Shan Masala's Karahi mix to make Shrimp Karahi. If you notice, they don't have seafood in their instruction list, but I can guarantee you that shrimp tastes amazing with this seasoning regardless.
Masala Scrambled Eggs are more or less a twist on my mom's recipe for khageena that has many other identities like anda keema/anday ka salan, and can be made in a myriad of different ways to match.
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